Celebrated fisherman, forager, and cook Jeremy Charles shares the importance of two of Newfoundland's iconic Atlantic foods. Jeremy Charles is a chef, restaurateur, author, and a Newfoundland and ...

Canada has lifted a three-decade moratorium on commercial cod fishing, but there are signs Atlantic stocks have not fully recovered, raising questions about the government's rosy outlook for the ...

Editor-in-chief Tom Seaman brings you a roundup of the main stories from the previous week. Undercurrent News' West Coast US-based reporter Jacob Resneck was reporting live from Dillingham, Alaska, in ...

image: Haddock and redfish collected during a Department of Fisheries and Oceans survey of the Scotian Shelf. Queen's University researchers William Leggett and Jon Fisher, in collaboration with ...

So, scientists sequenced cod earbones and scales from 1907 in Norway, 1940 in Canada and modern cod from the same populations. The northern Canadian population of cod collapsed from overfishing in the ...