When it comes to supplements, absorption matters just as much as the dosage. You could be taking the most potent multivitamin or mineral supplement, but if your body can’t absorb it properly, it won’t ...

Industry is adapting to the increasing complexity and poor solubility and bioavailability of molecules in the pipeline. Poor solubility and low bioavailability have hindered the development pipeline ...

Want to improve the nutritional benefits of your favourite foods? You may need to start thinking about bioavailability… We all want to get the most out of the food we eat, but there’s much more to ...

Eating nutrient-dense foods is just the first step. Try pairing those foods strategically to help your body absorb more of those nutrients, dietitians say.

Although efforts have been made to improve solubility, many poorly soluble drugs still reach the market. Peter Nielsen discusses new developments in solubilisation technology, which could help those ...

Calcium bioavailability in aqueous environments is determined by the interplay of solubility, complex formation and the kinetics of precipitation. In physiological and food‐processing contexts, ...

You pop a pill, drink some water and assume the job is done. But the journey from tablet to the cells that need it is not so simple. Two supplements that look the same on a shelf can behave very ...

Explore Trimagnesium Dicitrate vs. Magnesium Taurate—bioavailability, solubility, and applications in dietary supplements.

Objective: We reviewed the bioavailability and antioxidant effects of phenols from extra virgin olive oil. Search strategy: We searched the MEDLINE database for the years 1966–2002. To review the ...

Recently, protein quality has emerged as an important health issue, especially in low income countries where plants form the main source of protein in the diet. Protein quality is likely to have an ...