Peanut processing generates substantial by-products, notably skins, hulls and shells, which are rich in bioactive molecules such as phenolic acids, flavonoids, proanthocyanidins and peptides. Advances ...

The earliest medicine known to man was plants with active compounds that help alleviate pain, reduce fever, fight diseases, etc. To this day, pharmacobotany is a very important field of modern ...

The recovery of bioactive compounds from food matrices and agri-food processing by-products is a cornerstone of sustainable ...

Researchers in Russia have developed an improved method for extracting a biologically active compound from brown algae, opening new possibilities for its use in healthcare, nutrition and biotechnology ...

The diverse biochemical composition of Japanese apricot fruits explains their broad spectrum of action on the human body. The high levels of key phenolic compounds and hydroxycinnamic acids contribute ...

A patient training for a hiking trip and another who spends most of the week sitting at a desk can both report knee stiffness ...

TNAU patents a novel, eco-friendly method to extract cadambine from Kadamba tree, enhancing recovery yield and reducing waste ...

Nootropics Depot announced the publication of a new white paper by CEO Paul Eftang titled "Beyond the Marker: A ...

Mushroom supplements are changing as powders, gummies and tinctures compete for consumer attention.

Chestnut (Castanea spp.) agro-industrial residues—including shells, burs, inner skins and leaves—represent an abundant and underexploited source of bioactive compounds, notably polyphenols such as ...