Labels to be wary of include terms like "natural," "premium," and "butcher's choice." These terms may appear on packaging, but they don't tell shoppers much about how the animal was raised or whether ...

If you’ve been to the butcher or the meat counter at the grocery store lately, you might have noticed it just seems to feel ...

Labels on fresh supermarket beef have all sorts of stamps and and certifications on them, but it's hard to guess what they all might mean. Here's an interactive beef label decoder to help you figure ...

Citing increased consumer and retailer demand for transparency, Cargill rolled out labels on all consumer and bulk ground beef products containing finely textured beef (FTB) starting Jan. 20, 2014.

The finalized labeling requirements for mechanically tenderized beef were released Wednesday and will go into effect in May 2016. Under the new rule, raw or partially cooked beef products must bear ...

CHICOPEE, Mass. (WWLP) – The summer barbecue season begins this weekend. The 22News I-Team is working for you checking to see how accurate those fat content labels on ground beef really are. You’ve ...

Long-planned efforts to place a label on mechanically tenderized beef may be delayed another two years — until 2018 — if they are not finalized by the U.S. Department of Agriculture and White House ...

If you've got decisions to make at the meat counter (or at a burger joint) and want to do right by the environment, you have a couple of options. You could skip the beef entirely, which is what some ...

A label on a packet of beef mince caught the attention of my colleague this week, who deemed it "a bit obvious" and questioned why it was necessary. The packet of Extra Lean Beef Mince included ...

WASHINGTON, June 6, 2013- The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is proposing new requirements for labeling beef products that are mechanically ...