Baking isn’t just art—it’s a science powered by math. From doubling recipes to converting measurements, precision ensures consistent, delicious results. Mastering these skills can transform your ...

How do you explain a topic as complicated and misunderstood as math to the general public? Professor Eugenia Cheng’s answer was to write a book about math using baking as a means of explaining fairly ...

The following is an excerpt from How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics, by Eugenia Cheng. Listen to SciFri on May 8, 2015, to hear Cheng talk more about practical ...