Learn how to griddle tender, buttery Alaskan cod to perfection with this simple and healthy Blackstone recipe. This quick guide covers everything from dusting the fillets for a delicate crust to ...

The sun is getting higher in the sky and that means fishing season is around the corner, right? Well, it's still a while until Alaskans hear the cry of "Fish on!" However, Dannon Southall from 10th & ...

In a decision that was delayed by the prolonged federal government shutdown last fall, federal fishery regulators have increased this year’s allowable harvest of Pacific cod in the Gulf of Alaska. The ...

Fish fried in beer batter is exceptionally delicious and light, making a nice crispy alternative to the more common breading ...

The fall harvest season for Alaska Cod opened last week in Alaska’s Bering Sea, with a harvest limit of over 36,000 metric tons (over 79 million pounds). The Gulf of Alaska harvest season opens on ...

Cod is a family of fish that's been a popular food source for millennia. Mild in flavor and incredibly versatile, this workhorse ingredient is able to withstand breading and deep-frying, but is also ...

Long John Silver’s, known for its classic battered and hand-dipped wild-caught Alaskan whitefish, is diving into competition with an unexpected opponent: itself. The seafood restaurant has introduced ...

Chances are, you have a packet of these fillets in your fridge right this very moment. That's certainly how it felt when I worked at TJ's — it was staggering how many of these flew (swam?) off the ...

Even so, many people are still a little intimidated when it comes to cooking with fish. Chef Jason Wilson from The Lakehouse in Bellevue joined New Day NW to show us a tasty, yet approachable, recipe!

Intro; Contents; Foreword; Acknowledgments; Introduction; Part One: The Salt Cod Era (1863-1950); Chapter 1: Codfish Fundamentals; Chapter 2: Early Development of the ...